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BARLEY & HOPS®

Olde World Family Tavern

Located at 31045 Temecula Pkwy, aka Hwy 79 South in Temecula, CA., on the southeast corner of Jedidiah Smith in The Temecula Creek Plaza, one traffic light East of Pechanga Pkwy. behind Long's Drugs on the Right.

BARLEY & HOPS® is an Old World European style family tavern featuring Over 150 Different Beers, Exclusively Local Wines and Gourmet Pub Cuisine. We concentrate on beers from the world's best beer producing countries; Belgium, England, Germany, and the West Coast of the United States. Others countries include Ireland, The Czech Republic, the Netherlands, Scotland, and Denmark.

All of our wines are from Temecula Valley vineyards. We are proud to partner with and serve Wines from Hart, Keyways, Leonesse, Stuart Cellars, Las Piedras, Maurice Carrie, Van Roekel, Briar Rose, Frangipani, Miramonte, Mt. Palomar, Robert Renzoni, Weins, and Wilson Creek.

Our Soups, Stews, Pot Pies, Casseroles, Sandwich and Pizza Toppings are slow cooked, stewed, roasted, and marinated early each morning and finished upon your order. This process allows us to serve extremely flavorful and succulent food very efficiently. We have designed our menu to include choices for kids, singles, seniors, and the health conscious. You’ll find small portion options, large print, and almost all of our menu available from open until close in every section of our establishment.

We are open for Lunch, Dinner, and Late Night,

7 days a week.

Our hours of Convenience are:

Monday-Sunday

11:00am to 1:00am

We offer Gift Certificates in any amount, call ahead pickup service, and delivery through "Dine-In" & "We Just Deliver".

We sell “Got Barley?”pigment-dyed Golf Shirts, distressed-style Ball Caps, Mug Club Mugs, Pocket Cozies, and T-Shirts from all our Festivals at the restaurant.

Barley & Hops®, is open everyday except Thanksgiving and Christmas. Anyone wishing to contact us regarding a business matter may do so at our business number (951) 303-0333. Please direct your calls to Scott Salmonsen-GM, Todd Hamilton-Manager, or Eric Moore-Executive Chef. Or if you wish, you may contact us by email. If you would like to be added to our e-newsletter please register on our website. Potential employee Applications must be turned into our location in person. Please do not call reguarding employment.